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BEGIN:VEVENT
DTSTART:20160430T180000Z
DTEND:20160502T000000Z
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SUMMARY:NW Wine & Cheese Tour
DESCRIPTION:From new release red wines and ciders to locally-made artisan cheeses\, the Olympic Peninsula Wineries' Northwest Wine & Cheese Tour will treat your taste buds to a realm of seasonal delights! Ten wineries and cideries located from Chimacum to Port Townsend to Port Angeles will partner with local cheese-makers to create unique pairings that signify the flavors of the region\, complemented by tasty tidbits prepared by local culinary talent. This savory event will take place on Saturday\, April 30th and Sunday\, May 1st from 11 am - 5 pm. Wine specials will be available throughout the weekend.\n"Our regional cheese-makers are producing some fantastic goat\, sheep and cow milk cheeses that pair exceptionally well with our new wine releases\,” says Vicki Corson\, president of the Olympic Peninsula Wineries Association. "We invite wine and cider lovers from around the Sound to come and discover some new favorites.”\nOnline ticket are available on Eventbrite until 6pm April 29th for $35 plus service fees. Remaining tickets may be purchased at participating wineries during the event for $40. The ticket and glass package entitles you to a special commemorative wine glass\, complimentary wine tasting at all ten OPW Wineries & Cideriesand delectable samples of cheese at each winery during the NW Wine & Cheese Weekend. This event does not take place at one location. You travel from winery to winery\, visiting the ones you are interested in exploring. \nTickets: https://www.eventbrite.com/e/nw-wine-cheese-tour-tickets-22813369402.
X-ALT-DESC;FMTTYPE=text/html:From new release red wines and ciders to locally-made artisan cheeses\, the Olympic Peninsula Wineries' Northwest Wine & Cheese Tour will treat your taste buds to a realm of seasonal delights! Ten wineries and cideries located from Chimacum to Port Townsend to Port Angeles will partner with local cheese-makers to create unique pairings that signify the flavors of the region\, complemented by tasty tidbits prepared by local culinary talent. This savory event will take place on Saturday\, April 30th and Sunday\, May 1st from 11 am - 5 pm. Wine specials will be available throughout the weekend.\n"Our regional cheese-makers are producing some fantastic goat\, sheep and cow milk cheeses that pair exceptionally well with our new wine releases\,” says Vicki Corson\, president of the Olympic Peninsula Wineries Association. "We invite wine and cider lovers from around the Sound to come and discover some new favorites.”\nOnline ticket are available on Eventbrite until 6pm April 29th for $35 plus service fees. Remaining tickets may be purchased at participating wineries during the event for $40. The ticket and glass package entitles you to a special commemorative wine glass\, complimentary wine tasting at all ten OPW Wineries & Cideriesand delectable samples of cheese at each winery during the NW Wine & Cheese Weekend. This event does not take place at one location. You travel from winery to winery\, visiting the ones you are interested in exploring. \nTickets: https://www.eventbrite.com/e/nw-wine-cheese-tour-tickets-22813369402.
LOCATION:Port Angeles\, Sequim\, Port Townsend\, Chimacum\, & Marrowstone Vineyards @ 142 Barn Swallow Road\, Chimacum\, WA 98325
UID:e.2672.118
SEQUENCE:3
DTSTAMP:20260419T073304Z
URL:https://business.sequimchamber.com/events/details/nw-wine-cheese-tour-04-30-2016-118
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