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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250926T010000Z
DTEND:20250926T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Preserving the Harvest
DESCRIPTION:Preserving food grown at home\, in season\, has long been a practice of food security and community. As gardeners\, farmers and homesteaders\, the abundance we harvest in the summer can last us through the winter months if we have the skills\, materials and space for preserving food. Join Washington State University Extension Program Coordinator Danielle Carson for the Green Thumb Education Series presentation "Preserving the Harvest\," Thursday\, September 25th from 6:00 p.m.   8:00 p.m. at St. Andrews Episcopal Church\, 510 E. Park Avenue in Port Angeles and find out how to make your harvest last all year long. Visit https://clallammgf.org/ for more information.
X-ALT-DESC;FMTTYPE=text/html:Preserving food grown at home\, in season\, has long been a practice of food security and community. As gardeners\, farmers and homesteaders\, the abundance we harvest in the summer can last us through the winter months if we have the skills\, materials and space for preserving food. Join Washington State University Extension Program Coordinator Danielle Carson for the Green Thumb Education Series presentation &ldquo\;Preserving the Harvest\,&rdquo\; Thursday\, September 25th from 6:00 p.m. &ndash\; 8:00 p.m. at St. Andrews Episcopal Church\, 510 E. Park Avenue in Port Angeles and find out how to make your harvest last all year long. Visit https://clallammgf.org/ for more information.
LOCATION:510 E. Park Avenue\, Port Angeles
UID:e.2672.23879
SEQUENCE:3
DTSTAMP:20260522T102526Z
URL:https://business.sequimchamber.com/events/details/preserving-the-harvest-23879
END:VEVENT

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