Learn about bread and local grain from three unique and talented bakers at Nash’s Farm Store, 4681 Sequim-Dungeness Way in Dungeness, during the week of June 8-15. The talks are free and open to the public. Saturday, June 8 at 11 am. Hear author Victoria Redhed Miller as she explains what sourdough is and how to use it. Please bring a container to take some sourdough starter home with you. Nash’s farm will also share information about grain production in the Sequim-Dungeness Valley, and its milling machines at the Farm Store, where the grain is processed into flour for sale at local farmers markets and to bakers on the Peninsula and in Seattle.