FTE: 100% (Full Time, 40 hours per week) WORK SHIFT: Variable PAY RANGE: $28.53 - $42.79 per hour Weekend & Holiday Shifts: Yes On Call Shifts: No JOB DESCRIPTION: Under the supervision of the Nutrition Services Director, this position oversees and coordinates the work of certain Dietary Department employees in the preparation and cooking of food for hospital patients, employees, visitors and special occasions or catered functions. Responsible for planning menus, determining quantities, establishing and enforcing standards of consistent quality, placing orders and preparing and serving foods. Ensures compliance with Department of Health regulations. May relieve other department managers. EDUCATION High school diploma or equivalent required. Additional training/education in cooking principles and techniques from a recognized institution of dietary/culinary arts preferred. EXPERIENCE Minimum three years of work-related experience in the healthcare or hospitality industry. LICENSURE/CREDENTIALS Have or able to obtain and maintain a Food Handler’s Permit. ServSafe certification preferred. BENEFITS INFORMATION: https://www.olympicmedical.org/careers/#benefits Equal Employment Opportunity (EEO) Statement: Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information.
