Head Chef
FTE: 100% (Full Time, 40 hours per week) WORK SHIFT: Variable PAY RANGE: $28.53 - $42.79 per hour Weekend & Holiday Shifts: Yes On Call Shifts: No JOB DESCRIPTION: Under the supervision of the Nutrition Services Director, this position oversees and coordinates the work of certain Dietary Department employees in the preparation and cooking of food for hospital patients, employees, visitors and special occasions or catered functions. Responsible for planning menus, determining quantities,
Olympic Medical Center
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1192 E. Washington St., PO Box 907, Sequim, WA 98382 – (360) 683-6197 – office@sequimchamber.com