Preserving the Harvest
Date and Time
Thursday Sep 25, 2025
6:00 PM - 8:00 PM PDT
9/25/25 6 - 8 pm
Location
510 E. Park Avenue, Port Angeles
Fees/Admission
FREE
Website
Contact Information
Harmony Rutter
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Description
Preserving food grown at home, in season, has long been a practice of food security and community. As gardeners, farmers and homesteaders, the abundance we harvest in the summer can last us through the winter months if we have the skills, materials and space for preserving food. Join Washington State University Extension Program Coordinator Danielle Carson for the Green Thumb Education Series presentation “Preserving the Harvest,” Thursday, September 25th from 6:00 p.m. – 8:00 p.m. at St. Andrews Episcopal Church, 510 E. Park Avenue in Port Angeles and find out how to make your harvest last all year long. Visit https://clallammgf.org/ for more information.
Printed courtesy of www.sequimchamber.com/ – Contact the Sequim-Dungeness Valley Chamber of Commerce & Visitor Information Center for more information.
1192 E. Washington St., PO Box 907, Sequim, WA 98382 – (360) 683-6197 – office@sequimchamber.com